The Good Food Institute
The Good Food Institute (GFI) currently operates across the globe, where they work to increase the availability of animal-free products through supporting the development and marketing of plant-based and cell-cultured alternatives to animal products. They achieve this through corporate engagement, institutional outreach, and policy work. They also work to strengthen the capacity of the animal advocacy movement through supporting research and start-ups focused on alternative proteins.
Stichting ProVeg Nederland
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering. ProVeg is dedicated to ushering change and raising awareness to tackle these problems through diet and food-systems transformation. Last year Green ASML hosted ProVeg, check out their Sharepoint to watch the recording of their inspiring work.
SHRIMP WELFARE PROJECT LTD
~440 billion shrimps are farmed each year. This is more than 5x the total number of all farmed land animals put together. Many of them suffer from conditions which can and should be addressed, Shrimp Welfare Project (SWP) is the first organization to focus exclusively on improving farmed shrimp welfare. Their efforts include corporate and producer outreach and raising awareness about the welfare of farmed shrimps. The organization collaborates with stakeholders across the supply chain, including retailers and medium-to-large producers of shrimp, to improve welfare standards. SWP also runs the Sustainable Shrimp Farmers of India, which takes a farmer-centric approach to improving welfare standards on farms in the country.